Thursday, December 13

Jose Cuervo Christmas Cookies

Ingredients:

  • 1 cup water
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 cup lemon juice
  • 4 large eggs
  • 1 cup nuts
  • 2 cups dried fruit
  • 1 bottle Jose Cuervo Tequila

Serves / Yields:

One

Preparation Instructions:

Sample the Cuervo to check quality. Take a large bowl; check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK; try another cup ...just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

CHERRY MISTMAS!

12 comments:

Rudy said...

That is a whole lot of beating going on up there for someone who is so smashed LOL I think the two are mutually exclusive what with the coordination shot and all :-)

I have seen a turkey recipe that is similar so you KNOW it has to be correct. Great cooks think alike after all!

Calories and Coffee said...

Bwahahahahaha. I needed a laugh today.

Calories and Coffee said...

and did you know that this post is in 3D? Is that on purpose?

Anonymous said...

I am glad you enjoyed the cookie recipe, Aleks. I thought we could all use a laugh for happy hour tonight.

I did not plan it that way but there are some colours when put on certain backgrounds reward me with a 3D effect.

As my son would say. EPIC!

~ blondie

Anonymous said...

Rudy.

Turkey recipe? Do share.

I am all for drinking and cooking. and not necessarily in that order.

plus did I mention that I like drinking?

~ b

Rudy said...

it was a version of this -

Step 1 Go buy a turkey

Step 2 Take a drink of whiskey

Step 3 Put turkey in the oven

Step 4 Take another 2 drinks of whiskey

Step 5 Set the degree at 375 ovens

Step 6 Take 3 more whiskeys of drink

Step 7 Turn oven the on

Step 8 Take 4 whisks of drinky

Step 9 Turk the bastey

Step 10 Whiskey another bottle of get

Step 11 Stick a turkey in the thermometer

Step 12 Glass yourself a pour of whiskey

Step 13 Bake the whiskey for 4 hours

Step 14 Take the oven out of the turkey

Step 15 Take the oven out of the turkey !!

Step 16 Floor the turkey up off of the pick

Step 17 Turk the carvey

Step 18 Get yourself another scottle of botch

Step 19 Tet the sable and pour yourself a glass of turkey

Step 20 Bless the saying, pass, and eat out.

Anonymous said...

LMAO!

but Rudy. I don't have any whiskey.

heh heh!

TY for sharing.

*muah*
~ b

Anonymous said...

I KNEW it wouold be whiskey with the turkey. It has to be rye whiskey. LOL
t

Rudy said...

Well, my motto is cook with blended whiskey and drink the single malt

:-)

Ladies, my Rudy's World Famous Whiskey River BBQ Ribs are dynomite. They cook for at least 24 hours and melt in your mouth.

HA! word ver = xualyy

Anonymous said...

oh let's all head straight up north for Ribs on New Years I say...
or better yet...
we just *might* allow you to attend part of the Blonde Invasion party in the desert and you can cook for the girls! Not the WHOLE time... just a day or two.. camera being aprehended of course!
You'd probably look cute wearing an apron along with those dancing elf shoes ;-)

Rudy said...

but Rudy. I don't have any whiskey.

We will fix that on my next visit :-)

we just *might* allow you to attend part of the Blonde Invasion party in the desert

Thanks, but my visits to "just left of hell" are already scheduled and the boss is being a PITA at the moment. Besides, I rather like the idea of having blondie to myself ;-)

Now, depending on everyone's schedule maybe the boy will need to be rescued from the influence of estrogen gone wild. I will have to fly him to the land of ice and snow for a gamers get together. Then he and I can consume caffeinated beverages, feast on ribs and play computers to the wee hours of the morning.

I am going to have to start a batch tonight. Dang, I am hungry for them now. *smack, smack, smack*

Anonymous said...

Do share your:

Rudy's World Famous Whiskey River BBQ Ribs are dynomite. That cook for at least 24 hours and melt in your mouth.

My father LOVES ribs, everytime he comes to visit he requests them...so I try to make them a little different everytime, so he thinks he's getting something extra special!! At 87, he can eat them any way he wants to as far as I'm concerned.....

Do Share, plllleeeaaseeee.

Lily